Visit us at
Venn Street Market
in Clapham Common every last weekend of the month.
From March every saturday at Broadway Market
in Hackney
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The finest Italian food brought straight to your door.
Ciao!
Dinner party tonight? Or maybe looking for a hamper or a gift baskets for a friend? Or just feeling peckish?
Staying home, there is nothing nicer than sitting down, having a good meal, freshly made, with friends and family - and it's the best ingredients that make all the difference. Vado A Cena brings you the very best, specially selected, fresh food and wine directly from Italy to your table. Cheese, ham, pasta, wine and much more come in a gorgeous hamper together with nice little serving suggestions we've collected all over Italia!
We run a simple, honest, environmentally friendly business going out of our way, working with small local producers all over Italy, delivering to the doorstep of food lovers like us, making sure everyone is happy at the end of the day (hopefully with a good meal!).
Dinner party tonight? Or maybe looking for a hamper or a gift baskets for a friend? Or just feeling peckish?
Staying home, there is nothing nicer than sitting down, having a good meal, freshly made, with friends and family - and it's the best ingredients that make all the difference. Vado A Cena brings you the very best, specially selected, fresh food and wine directly from Italy to your table. Cheese, ham, pasta, wine and much more come in a gorgeous hamper together with nice little serving suggestions we've collected all over Italia!
We run a simple, honest, environmentally friendly business going out of our way, working with small local producers all over Italy, delivering to the doorstep of food lovers like us, making sure everyone is happy at the end of the day (hopefully with a good meal!).
Product of the year: our Prosciutto Bazzone from Tuscany
Our dry cured ham is from Garfagnana in Tuscany where the pigs are raised in semi-wild conditions and are fed on a typical farro cereal. The ham is salt dry-cured for two to three months, the salt is removed and the ham then aged for at least two years. Chef's comments: "This ham has a really good meaty flavour. The saltiness is just right and the fact that the fat is really white highlights that it is a good quality product. This produces an intense and lightly aromatic taste" - Christoffer Hruskova, head chef of London's Fig restaurant. BUY NOW